Seems weird to be writing about croissants here but the Costco croissants are no where near the quality of a croissant made by a skilled baker, to the degree it is hard to call them a croissant in anything but form. The ingredients, flavor, flakiness, number of layers, etc. are all inferior when compared to what is possible from an artisan. I've bought the Costco croissants a few times in the past to make sandwiches out of as that's about all they are good for.
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