[sasmithjr]

> Heating up water quickly is almost never a use case.

It'd be helpful for my household for hot water for coffee and tea, and it'd also help us for heating up some extra water for grits or risotto when they need more.

Also, isn't boiling water just the measurable outcome of the test but what matters is that the pot is coming to temp sooner? Pots and pans heating up more quickly is helpful all the time.

[peteradio]

Its like having a car with outrageous acceleration. In the case of a car you are wildly careening all over the road doing cruisin usa wheelies backflips barrelrolls and all. In a pan it means scorched butter and half cooked bacon compared to burnt bacon on the same pan.

[nemo44x]

Electric kettles are great for heating water quickly.

Pans coming to temp sooner would be useful if the gap was measured in large units of time but it isn’t. I care more about the properties of the pan and fire more. For instance cast iron pan is used to hold a lot of heat but isn’t very reactive. A copper pan can heat up quickly but more importantly it can change temps quickly. This is known as reactivity.

For instance maybe I want to sear a pork chop on high heat and then drop the burner and toss in butter and herbs. I need reaction (in this case the pan cooling quickly) for this basic technique or else I have burned my butter.