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ljnelson | 2 years ago

You want to make sure you're using PYREX, not pyrex. They're different![1]

[1]: https://www.allrecipes.com/article/what-is-the-difference-be...

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mitthrowaway2|2 years ago

The biggest difference is that the latter is the only one you'll find in stores, at least in north america.

jchook|2 years ago

Unreal that this very misleading branding was allowed to continue.
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