[Malic]

Hook's (out of Mineral Point, WI) 5-years aged cheddar is a good place to start. These are the folks that due to a warehouse/cheese-cave clerical error discovered they had a few cases of 20-years aged cheddar. Seriously, it was very good and in no way disgusting.

https://hookscheese.com/

[keep_reading]

I've talked to the Hooks folks, and they have disaster recovery storage plan for their cheese spread throughout the country to survive various natural disasters.

edit: 15yr Hooks is heavenly too