"Every Grain of Rice" is my favorite cookbook ever. Its emphasis is home cooking so the recipes are pretty practical and it covers more than just Sichuan or Hunan cuisine so there is a lot of variety. The amazing part is that almost all the recipes are delicious. I've made over 120 of the recipes and the percentage of hits vs misses is amazing, probably 90% are things I would make again and a couple dozen have become essential.The book also has a good section on ingredients and techniques. Many of the recipes are available in her other books (all worthwhile, Fuchsia is my hero), but sometimes slightly simplified here for accessibility and speed.
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