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cy_hauser | 2 years ago

Holy crap no. Take a look at the amount of sodium in Better than Bouillon. Way more than any other type of stock like product. You can get the rip-off box stock with no sodium added in all three flavors.

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whateveracct|2 years ago

I think you misunderstand how I use stock. I use a teaspoon or two of BtB for an entire dish to help build a sauce or otherwise season. So I am using it for its salt content entirely - as in, I salt the dish less because I account for that.

It's 30% the recommended salt in a single teaspoon. That's like a big pinch of kosher salt. So really, it's like 3-5% per serving because I get 6-8 servings out of my dishes. right.