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isilofi | 2 years ago
For storage, use glass bottles. The material of the seal is usually not a problem if there is no contact to the liquid and the seal doesn't crumble. When reusing bottles, make sure to only use fresh or at least good-looking caps. And sterilize things properly (taking into account what the seal is suitable for), because mold and bacteria are far more harmful than common metal or plastic contamination.
mc32|2 years ago
isilofi|2 years ago
Also, corks promote microbiological contamination of various kinds, leading to e.g. the common failings in wine (there is actually a multitude of "cork" faults, not just one): https://en.wikipedia.org/wiki/Wine_fault
I'd prefer any metal or plastic to cork actually. Just because it is "natural" or "traditional" doesn't make it any good.