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aacid | 2 years ago

don't we have more effective ways to seal in moisture and flavor than freezing fish in block of ice?

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hammock|2 years ago

Yes. But not more effective ways of demonstrating this technology

blovescoffee|2 years ago

If this technology is actually worth $10k, there should be a demonstration of an actually valuable cooking process with it. This contrived demo makes it feel less valuable than it might be (I don't really know if it's actually valuable...)