top | item 39104316

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rindalir | 2 years ago

My variation is that i heat the chamber until the water boils, alone. Then turn off the heat, plop in the portafilter, screw on the top, and turn the heat on low and watch it until the coffee coming out turns from brown to clear-ish and starts "strombolating". Then put the bottom chamber under cold water to stop the process.

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