[babarock]

Some suggestions, take it or leave it: - delay the boiling of the pasta until after you added the tomato sauce to the pan. Tomatoes enjoy spending a bit more time on the stove, it makes a difference. - when adding the pasta to the mix, add a bit of the pasta-water (the water in which the pasta cooked). It acts as a very powerful emulsifier and will make the sauce stick better.

[benterix]

Thanks, I'll try and see how much difference it makes.