(no title)
avitous | 2 years ago
Let's see, 100g of cooked rice has 2.7g protein, 0.3g fat and 28g carbohydrate, according to USDA data. The stated increases yield 2.9g protein and 0.32g fat, not exactly a stunning increase. Referenced research is behind a paywall so I cannot discern from that how accurate this is. None of which, of course, detracts from its value as proof of concept.
jbjbjbjb|2 years ago
https://www.cell.com/matter/fulltext/S2590-2385%2824%2900016...