top | item 39470595

(no title)

kyllo | 2 years ago

Ever had a dry-aged steak?

discuss

order

1270018080|2 years ago

The steaks where they cut off all of the rotten parts so you're not eating rotten meat? Yeah.

xutopia|2 years ago

A fermentation process occurs deep within the meat tissue. The outside parts are usually moldy but not rotten if done correctly.