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stachudotnet | 1 year ago
Do you actually _like_ git? Or is it just good enough to get by?
Do you like having to git pull and git push and set up remotes and such? Or would something more integrated into your language and team and setup be nicer?
I think git is great, and better than many other options, but I don't think it's optimal. And it's not integrated with a larger system optimally.
Besides, while you do edit Darklang code in a text editor, it's not (WIP[1]) saved just in text files on disk. When you save, the code is automatically synced, available to you (and your team) immediately (with feature flagging and other tools to help make sure you don't "merge" incomplete/bad/broken stuff).
I absolutely understand the hesitancy, and concerns about vendor lock-in. We're doing our best to not lock users in, including working towards nice ways to "export" all of your dark stuff to another language/etc, using AI, if you so choose to bail.
[1] with minor extension, a text editor may work upon 'virtual' text files / workspaces, and when you save those, cool things happens. (yes, this is a bit hand-wavey, but we're just a few folks at this point and doing our best to make it less hand-wavey, soon :) )
worksonmine|1 year ago
I get the feeling that Darklang is intended more as a platform than a language is that correct?
refulgentis|1 year ago
Shortly before I got a job at Google in Boston, I was still living in my dying steeltown and beautiful hometown Buffalo, NY.
I was absolutely _over the moon_ that a combined juicery/bar/Indian food/sandwich shoppe/bakery was opening nearby.
It never opened
In retrospect, with age, it would have been horrible[^1], and my friends were gently teasing me about my excitement were right.
Lets say the owner did have a series of specialists or a transformative way to pull of fusing these: they would have frustrated the small portion of the vast majority willing to engage by saying "hold on, it'll be awesome and totally will have all of those foods"
[^1] it wasn't a food hall, picture the size of maybe a mcdonald's and a half. even if you had a series of specialists for each of those, there wasn't enough room for a tandoor, grill, real juicer, deli, etc. etc.