[mrpopo]

Mold is used on dozen varieties of cheese, on cured meats like salami, in Asian cuisine (Tempeh/Oncom, miso paste, soy sauce).

More generally, fermentation and bacteria are essential to most cuisines in the world.

If you feel put off by the idea of eating mold, I feel sad for your taste buds.

[wouldbecouldbe]

There is a difference between fermentation and pure mold. And there is safety in tradition, not in an unknown modified variant.

But that's besides the point, I mainly meant his needs to be rebranded ;)