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shipman05 | 1 year ago
You seem to be arguing against something other than my comment. "Also, all cattle are grass-fed for some of their lives"...yes...as I stated "Most steaks come from cattle started on grass and finished on corn"
There are certainly large swaths of the world where cattle production can be regenerative to the ecosystem, but not enough to support the demand. Meeting the world's increasing appetite for beef as developing nations adopt the dietary habits of wealthier nations is turning into an environmental catastrophe.
https://www.washingtonpost.com/world/interactive/2022/amazon...
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