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Canada's maple syrup reserve hits 16-year low

73 points| bookofjoe | 2 years ago |bbc.com | reply

77 comments

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[+] steve918|2 years ago|reply
The thing is the production was already artificially limited by the government. So as the article says one way to increase production is just to allow for additional production.
[+] 486sx33|2 years ago|reply
I was going to comment that - supply is already “managed”.
[+] Retric|2 years ago|reply
I always thought the reserve was odd, but it's for buyers not producers. 2019 and 2020 where record years and now their down to 6.9 million out of 133 million lb, with that kind of variability it seems like a good idea.
[+] lupusreal|2 years ago|reply
The reserve buys from producers though, right? If the reserve buys from producers during highly productive years, that prevents the price of syrup from falling too much. It seems to serve both producers and buyers.
[+] gwern|2 years ago|reply
No, it doesn't. Maple syrup is a minor luxury, easily substituted by other things like jam or honey. Consumers are better off with lower average syrup prices, not propped up by a government cartel, even if those prices have somewhat higher variance: when the price is high, people just substitute away and eat less maple syrup, no big deal. (It's not a necessity like air or water or housing.) If the variance is a big deal for various commercial players like IHOP, then they can just deal with producers directly or someone can set up a futures market, like everything else.
[+] blakesterz|2 years ago|reply
This reminded me of The Great Canadian Maple Syrup Heist, Over the course of several months between 2011 and 2012, the contents of 9,571 barrels, valued at C$18.7M, were stolen in a suspected insider job from a FPAQ facility in Saint-Louis-de-Blandford, Quebec.

https://www.thecanadianencyclopedia.ca/en/article/great-cana...

[+] spelunker|2 years ago|reply
This was covered in an episode in a Netflix series (Dirty Money maybe?) and was fascinating. And amusing of course!
[+] ChrisArchitect|2 years ago|reply
Related Canadian source:

Canada's maple syrup reserve almost empty as sap season at risk of becoming another casualty of the winter that wasn't

https://www.thestar.com/news/gta/canadas-maple-syrup-reserve...

[+] cmcconomy|2 years ago|reply
weird.. I was at a sugar shack west of montreal a few weeks ago and he said this year was one of the longest and most productive in some time.
[+] pluc|2 years ago|reply
This week in the news literally was reporting a record season. Don't know about ROC but QC has been freezing/thawing for weeks, which is great for the production.
[+] specialp|2 years ago|reply
I have tapped my own trees and doubt this is due to climate change. In fact more warm days would probably increase production. The days when you get the best and most sap is when there is a cold night (sub freezing) followed by a warm day. Warming would push this earlier in the season but it would still happen. The only way production would be halted or impacted significantly would be if we stopped having sub freezing nights the entire winter. Sap after the trees bud for the spring is less desirable as it has a stronger flavor.
[+] hnburnsy|2 years ago|reply
Olive Oil Chocolate and now maple syrup.

Feels like every niche product is having some random supply "issue" just to sock it to consumers.

Waiting for the cereral industry to blame the Key Bridge collapse for a rise in Captain Crunch prices.

[+] xandrius|2 years ago|reply
So this happened already in 2008 and no major systemic issue driving this. So why do we have this article?

It's not like it is the lowest in 100 years or something.

[+] bregma|2 years ago|reply
What a load of crap.

We tapped our trees a couple of weeks early this year and had just about normal production levels. It just seems to have stopped a couple weeks earlier than usual because of a cold spell and an awful lot of cloud cover but there's still a couple weeks left before the peepers come out and we pull all the spiles.

Then again where I live we have no government regulation of the syrup industry. You can sell everything you can produce. Then again, I'm not in Quebec and Quebec is not the same as Canada.

[+] tredre3|2 years ago|reply
Quebec's maple syrup is indeed controlled by a cartel and the traditional supply/demand rules are meaningless, it's just market manipulation. Same with cow milk. But both BC and Ontario operate the same way, so I'm not sure why you're implying that quebec is the outlier here, seems like wherever you live might be...
[+] jajko|2 years ago|reply
For a remote outsider - is the divide between quebec and rest of canada not just a language one?
[+] HankB99|2 years ago|reply
> What a load of crap.

> We tapped our trees ... and had just about normal production levels.

That makes me wonder if the cartel is priming the pump for a price increase. Perhaps there will be another "great maple syrup heist" resulting in a shortage and skyrocketing price.

[+] TheMagicHorsey|2 years ago|reply
Talk about useless government nonsense. If we need a strategic reserve for Maple Syrup, then why not strategic reserves for everything else? Why not one for sugar, playstations, shoes, jockstrap itch cream, etc. I'd rather go without my breakfast syrup than suffer jock itch with no remedy ... right?

There is some special interest at play here. Nonsensical.

[+] thrill|2 years ago|reply
Damn it Canada, you had one job - protect the maple syrup!
[+] martinbaun|2 years ago|reply
Maple Syrup reserve?

I can't believe there's a maple syrup reserve hehe

[+] Oarch|2 years ago|reply
Quick, fetch my smelling salts. I feel faint.
[+] madduci|2 years ago|reply
Artificial scarcity to drive prices higher?
[+] guyzero|2 years ago|reply
It's less artificial scarcity than production management to ensure consistent high prices. Lost of Canadian agricultural sectors have quotas to keep prices high to ensure domestic supply and are a de facto subsidy to farmers. Dairy, poultry, maple syrup. Plus import controls on these same products.

The system is divisive but it does what it was intended to do - keep Canadian farmers in business by charging domestic consumers more.

[+] josephjrobison|2 years ago|reply
If jokes are allowed on HN still…this is Canada’s version of the U.S. Strategic Oil Reserve right?
[+] Waterluvian|2 years ago|reply
Kind of. It's not a national security strategic reserve but rather an economic one. It helps ensure a stable supply so that prices don't skyrocket, particularly as the annual harvest of maple syrup is very hard to predict: it depends heavily on freeze/thaw patterns in the spring.

The argument, I think, is that if prices are unreliable, customers are turned off from the product and develop new habits that exclude maple syrup. Without it, maple syrup prices would have been ridiculous these past couple years.

It's also how we avoid having to annex Vermont.

[+] dehrmann|2 years ago|reply
Nah. It's more like their version of the US strategic cheese reserve.
[+] tshaddox|2 years ago|reply
Fairly similar, although the Strategic Petroleum Reserve is more about keeping the United States economy stable in the midst of global supply disruptions (particularly discouraging foreign nations who might like to pressure the United States with embargoes), while the FPAQ maple syrup reserve is more about keeping the maple syrup industry financially stable from year to year.
[+] CydeWeys|2 years ago|reply
It's not a joke. This is a strategic reserve for them.
[+] zeteo|2 years ago|reply
Americans will soon be encouraged to switch to electric pancakes.