[anonuser123456]

Probably not.

It will likely result in a cut in hours for marginal workers, boosted hours for higher productivity workers and more outsourcing/automation.

Labor intensive restaurant operations will have a competitive disadvantage to capital intensive models, and so we’ll see more capital intensive ones thrive.

[everybodyknows]

We'll also see more performance pressure from managers of the affected workers, and more wage theft, e.g. pressure to put in time "off the clock".

[dragonwriter]

The minimum wage is just the first impact of a law establishing a new state regulatory body with labor, industry, and public representation for regulating working conditions in the industry; wage theft in the industry was one of the motivating factors.