[abecode]

grind saffron in a mortar and pestle, then add it to yogurt with some salt, pepper, and diced onions (maybe some thyme or coriander or other spices if you are feeling fancy). Basically get the yogurt to a nice color and flavor, slightly on the salty side. Then use the yogurt mixture to marinate the chicken, preferably overnight. Cook on a grill or bake and finish with broiling to brown it.