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angusb | 1 year ago
Also, if the food gains the carbon as CO2 but releases it on decomposition as CH4, that’s a big increase in GHG potential, we want to avoid that.
Moreover it shouldn’t matter the original carbon source - if we have the opportunity to capture some methane from concentrated point source like a landfill we should be jumping at it. One of the easiest marginal tons of CO2e saved
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