Or you could have both. I find that gas offers quicker heat which is excellent for certain types of cooking. I find the responsiveness and heat control provided by gas are unmatched, that's why I use it most of the time
I found my induction stove to actually be more responsive than gas. The main issue with induction is the noise in my experience, but a more expensive stove might not have that problem.
I think I have some pretty low or medium range Ikea induction range. And I notice the sound only at most powerful modes. Otherwise it is reasonably quiet. Experience can vary with some pans.
frodo8sam|1 year ago
Ekaros|1 year ago