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lbwtaylor | 1 year ago
>> Aged vinegars, favored by gourmets and sometimes costing $100 a bottle, contain more lead than the quicker brewed, less expensive kinds. For three imported varieties tested in 2002, people who eat one tablespoon per day would be exposed to seven to 10 times the maximum daily level of lead set by California.
https://www.ehn.org/special-report-some-vinegars-often-expen...
Artisanal production is very interesting and can be great, but not always.
lisper|1 year ago
moralestapia|1 year ago