Small nit - coffee beans are often times better after 10-14 days of roasting and have had some time for degassing when making espresso. Earlier than that and you will get a lot more creme than you really want if you are going for a balanced shot. But in the end it’s all taste so I can also be wrong for your personal situation.
fabian2k|1 year ago
unknown|1 year ago
[deleted]
bozhark|1 year ago
Expresso > 14 days from roast
Cheers
ricc|1 year ago
aryonoco|1 year ago