top | item 40378153

(no title)

knightoffaith | 1 year ago

But I wonder if the high saturated fat content in fattier meats and meat's higher caloric content are still confounders here. I would be shocked if controlling for calories, saturated fat, and fiber still yielded differences in these risk factors.

discuss

order

roboticmind|1 year ago

The RCT studies listed in the table of the cited thing compare against lean meats as well

knightoffaith|1 year ago

I'll have to dive into those references to see what "prudent diet with lean meat" means exactly.