[kemiller2002]

Having used a plethora of stoves over my life, I can absolutely say I am convinced gas stoves are on their way out. I have not seen anything that an induction stove cannot do as well as a gas one. Even commercial establishments are switching to it. Will there be changes in how to use if effectively? Of course. That's to be expected. I can't see how the liability of an open flame won't outweigh changing.

[cjbgkagh]

A trend I don’t see people noticing is how much better and cheaper electronics is getting in recent years and how much that will change the world. Cheaper induction cooktops being just one of many examples, going from a luxury item to an everyday item is enough to largely squeeze gas out. I don’t like to see it being done via legislation, better off leaving it up to individuals and insurance. Let it die a natural death without making it social signal.

[O5vYtytb]

The reliability of mid grade appliances is trash. You can expect a new range to maybe last 10 years on average. An electric/induction stove will be so costly to repair you might as well buy a new one. A gas stove has much less complexity, and in a pinch you could just light it with a lighter.

That said I'm looking to buy an induction stove

[sparrish]

Gas stoves continue to work when the electricity has failed (as it does sometimes, especially during storms). It can be days before electricity is restored after a bad storm.

[mulderc]

That has happened to me literally once in over 40 years. Better off just have a back up camping stove so such a situation.

[SkyPuncher]

While this is valid, how often does this actually happen?

It doesn’t seem like it’s frequently enough to worry. If this is a concern, there are several ways to cook that can be stored in an emergency kit.

[asguy]

> I have not seen anything that an induction stove cannot do as well as a gas one.

Char peppers for peeling.

[chewbacha]

Use a broiler to do it instead. Fast and more even.

[ceejayoz]

Blowtorch it. I have one for crème brûlée.

[geoka9]

Wok stir-frying.

[BobaFloutist]

But what if I do all my cooking in aluminum woks?? What then?