[asguy]

> I have not seen anything that an induction stove cannot do as well as a gas one.

Char peppers for peeling.

[chewbacha]

Use a broiler to do it instead. Fast and more even.

[ceejayoz]

Blowtorch it. I have one for crème brûlée.

[geoka9]

Wok stir-frying.

[cogman10]

You can stir fry with induction (I just did so last week).

You do need to preheat the wok a bit longer, though, to make sure the sides are hot.

That said, gas or a wok cooker will undeniably work better.