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Fartmancer | 1 year ago
> To get the cheese to stick I recommend mixing about 1/8 cup of Elmer's glue in with the sauce. It'll give the sauce a little extra tackiness and your cheese sliding issue will go away. It'll also add a little unique flavor. I like Elmer's school glue, but any glue will work as long as it's non-toxic.
This matches the AI's response of suggesting 1/8 a cup of glue for additional "tackiness."
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