[graphe]

I'm doing the opposite. I've been amassing small disposable plastic spoons when I order food for my supplements from various establishments for my supplements, looking for ideal sizes. I like to use the one from coffee shops, the best ones were from the airport. Disposable wood chopsticks can be surprisingly durable as well as long as it's not basilica wood.

What counts as an ideal size/shape/material for your cutlery? I no longer use any metal because I once chipped my tooth on one, and often bang it against my teeth.

[edgineer]

Balsa* wood!

[petepete]

Stealing wood from a basilica to whittle into chopsticks is several notches above cutlery theft.

[nullhole]

As the old saying goes,

beware brittle balsa basilicas