Sure, theoretically. But what does the reality on the ground actually mean for choosing organic rather than “”they could use 100x organic pesticides”, therefore no point.
“Consumption of organically produced food reduces pesticide exposure and is linked to a variety of health benefits, according to multiple studies, especially according to a large study from France.
Clinical trials continue to show that people who switch from non-organic to organic foods see a rapid and dramatic reduction in their urinary pesticide concentrations, a marker of pesticide exposure.
Other studies have linked higher consumption of organic foods to lower urinary pesticide levels, improved health outcomes, including reductions in maternal obesity and pregnancy-associated preeclampsia risks, lower BMI and reduced risk of Type 2 diabetes.”
reducesuffering|1 year ago
“Consumption of organically produced food reduces pesticide exposure and is linked to a variety of health benefits, according to multiple studies, especially according to a large study from France.
Clinical trials continue to show that people who switch from non-organic to organic foods see a rapid and dramatic reduction in their urinary pesticide concentrations, a marker of pesticide exposure.
Other studies have linked higher consumption of organic foods to lower urinary pesticide levels, improved health outcomes, including reductions in maternal obesity and pregnancy-associated preeclampsia risks, lower BMI and reduced risk of Type 2 diabetes.”
https://www.ewg.org/foodnews/faq.php#