[caeruleus]

The stew style, which seems to have been recalled as well, is my favorite instant ramen since it's very rich in flavor and has thick noodles. I usually add a couple of fresh Thai chilies (Prik Kee Noo) into the broth, it's not that spicy - though it's usually too much for people who can't handle capsaicin at all. Can't speak for the other ones though.

This feels like an overreaction by some bureaucrats which could have been handled with a warning sticker instead.

Edit: Per https://www.koreatimes.co.kr/www/nation/2024/06/281_376457.h..., the 3x has 13000 SHU, the 2x 10000, stew type was not mentioned, but a quick search claims ~4700.