[bishbosh]

>Though there’s no evidence a human has contracted bird flu from eating infected meat, the USDA urges people to eat meat prepared at safe temperatures. To be properly cooked, whole beef cuts must be cooked to an internal temperature of 145 degrees Fahrenheit, ground meat must be cooked to 160 degrees and poultry must be cooked to 165 degrees. Rare and medium rare steaks fall below this temperature.

I cannot wait for this to be a political point about the woke brigade taking away rare steak.

>Former CDC director Robert Redfield—who helped oversee the agency during the COVID-19 pandemic—told NewsNation earlier this month a bird flu pandemic is inevitable, so “it’s not a question of if, it’s a question of when.”

I remember bird flu being a worry for decades, has the concern of this grown significantly, or is this a bit of a baity article post covid?