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gassit | 1 year ago

What implications?

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curl-up|1 year ago

Full quote:

> Coriander leaves fell even further out of fashion than the seeds because their distinct flavor clashed with the trendy imported ingredients of the time, such as rosewater. In 1544, physician and botanist Pietro Andrea Mattioli described the leaves as smelling like bed bugs or stink bugs, a comparison echoed by later authors.

I read this as "Cilantro fell out of fashion due to it's incompatibility with other popular flavors at a time, and since people love following recent trends, they started describing it in a negative way". In other words, people saw it as "stink-bug-like" because the fashion changed. This happens a lot with food (e.g. Jell-O texture now being repulsive to a lot of people) but in this case, it has nothing to do with fashion, because to a lot of people cilantro does actually have such taste, and this shift in popularity is much better explained by the shift in genetics.

rsynnott|1 year ago

… I mean, coriander leaves (cilantro) was barely a thing at all in Ireland 50 years ago, and is now all over the place, primarily as a component of Indian and Mexican food, which are quite popular. I’m going to bet on fashions/familiarity, there, rather than a spate of sneaky gene therapy.

gassit|1 year ago

But that’s your implication the genetic change was widespread enough to effect an entire cultural change. What evidence is there of that?