Also, be sure your salt doesn't have any additives. Some "table" salts have anti-clumping ingredients added. These will prevent the ferment. I ferment a lot and use sea salt (Meeressalz) without any troubles. Good luck!
Not sure if you're unaware or don't care, but sea salt contains microplastics. You can get untreated alpine salt (Alpensalz) pretty cheap (presuming you live in or around Germany)
sva_|1 year ago
wavefunction|1 year ago