(no title)
throw9474 | 1 year ago
Empirical observation: the two young people I know who had cancer (one died, other survived) frequented marijuana and had high levels of radon detected in their homes. But that doesn't necessarily support younger cancer trends.
garbagewoman|1 year ago
throw9474|1 year ago
arnejenssen|1 year ago
reddalo|1 year ago
I think we reached a point where we shouldn't even call them "food", but "edible industrial products".
RandomThoughts3|1 year ago
Still, an unlikely candidate for a recent uptake in cancers amongst the young at least as a general category and not aiming at a specific new class of additives.