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erbdex | 1 year ago
I learnt from a billion agave[1] project that in Chile where it touches 55 degree centigrade, they are the most resilient apps that thrive. In peak draughts, they're reviving techniques of fermenting the leaves as a fodder replacement. Tequila, I hear is mostly agave.
In native Karnataka, India they use the fibres for ropes, the tips as needles, the dehydrated leaves as roof tiles. A large suit manufacturer until recently would buy off local agave for very strong and lasting fabric. I learnt that a hammock weaved from the fibre would easily last 10 years in sun and rain.
Amazed to learn of the edible properties!
[1] https://regenerationinternational.org/2024/06/17/the-billion...
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