top | item 41408435 (no title) nlehuen | 1 year ago > Learning to coat steel pans in oil to make them non-stick-ish has been a great help.Doesn't this involve cooking oil into harmful polymers? discuss order hn newest gessha|1 year ago I use high-temperature oils in general so I’m not sure if those get turned into harmful polymers. Do you know of any studies on that? nlehuen|1 year ago I found this article to be interesting and well sourced: https://examine.com/articles/are-cast-iron-pans-unsafe/It doesn't find documented evidence of harmful effects of oil seasoning. Buy likewise for Teflon coating in normal heat conditions.What I didn't expect is the part about iron leaching and its effects!
gessha|1 year ago I use high-temperature oils in general so I’m not sure if those get turned into harmful polymers. Do you know of any studies on that? nlehuen|1 year ago I found this article to be interesting and well sourced: https://examine.com/articles/are-cast-iron-pans-unsafe/It doesn't find documented evidence of harmful effects of oil seasoning. Buy likewise for Teflon coating in normal heat conditions.What I didn't expect is the part about iron leaching and its effects!
nlehuen|1 year ago I found this article to be interesting and well sourced: https://examine.com/articles/are-cast-iron-pans-unsafe/It doesn't find documented evidence of harmful effects of oil seasoning. Buy likewise for Teflon coating in normal heat conditions.What I didn't expect is the part about iron leaching and its effects!
gessha|1 year ago
nlehuen|1 year ago
It doesn't find documented evidence of harmful effects of oil seasoning. Buy likewise for Teflon coating in normal heat conditions.
What I didn't expect is the part about iron leaching and its effects!