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peterb0yd | 1 year ago
How is it legal for Sweetgreen, Cava and other restaurants to use PFAS in "compostable" food packaging and make it seem like a "sustainable" alternative to plastic packaging? [1]
It's difficult for me to contain my emotions whenever I read about PFAS being found in yet another common material and certain government bodies trying to deregulate safety inspections [2].
[1] https://www.consumerreports.org/health/food-contaminants/dan...
[2] https://www.theguardian.com/us-news/article/2024/jul/28/trum...
yojo|1 year ago
[1] https://pirg.org/resources/hidden-hazards/
beAbU|1 year ago
When I was a child my mom would cook me a fresh batch every month or so during my frequent clay phases.
irrational|1 year ago
criticalfault|1 year ago
https://www.youtube.com/watch?v=CUDVuugQmxE
People were probably ignorant when they were spraying kids with DDT. Today it's ignorance mixed with greed.
roldie|1 year ago
>Most of the chemicals leaching from food packaging come from plastics, but not all of them. “Probably the worst one is recycled paper and cardboard,” Muncke said. “And I know that’s a hard one to stomach.” Recycling paper, cardboard or plastic for food packaging leads to nonfood grade inks mixed in next to food, she explained, adding to the chemical risks.