Interesting analogy but I’m not convinced it’s the best one. One might also note that in many large scale restaurants, there is in fact only a handful of chefs who determine the menu and most of the day to day is handled by cooks assigned to various specialized stations.
pan69|1 year ago
But those handful of chefs, are indeed, actually cooks, not? Not some person who read a book on cooking and is now telling cooks how to cook...
lucisferre|1 year ago