[Pat_Murph]

When I worked in a grocerie store.

The bread guy took back the unsold breads and we were only charged for the sold ones and credited the unsold.

This was in Montréal 20 years ago.

Not sure how it is today and I have no idea in California.

But since it passed I'm guessing it was thr same and now this would be an obvious advantage for the sellers since this would assuré they sell everything.