top | item 42003589 (no title) pjgalbraith | 1 year ago Hot pan , cold oil is the trick discuss order hn newest tomcam|1 year ago Oh! Very grateful for the correction. I do feel that’s a third-degree burn waiting to happen. Are you saying heat the pain to high, then put on the oil? Doesn’t that splash painfully? pjgalbraith|1 year ago Nope since the oil is cold and will take a bit to heat (it doesn't act like water does due to the higher temperature it can handle).For reference it is how wok cooking is done and they use extremely hot pans/burners. If you're using gas switch off the heat for a second. load replies (1)
tomcam|1 year ago Oh! Very grateful for the correction. I do feel that’s a third-degree burn waiting to happen. Are you saying heat the pain to high, then put on the oil? Doesn’t that splash painfully? pjgalbraith|1 year ago Nope since the oil is cold and will take a bit to heat (it doesn't act like water does due to the higher temperature it can handle).For reference it is how wok cooking is done and they use extremely hot pans/burners. If you're using gas switch off the heat for a second. load replies (1)
pjgalbraith|1 year ago Nope since the oil is cold and will take a bit to heat (it doesn't act like water does due to the higher temperature it can handle).For reference it is how wok cooking is done and they use extremely hot pans/burners. If you're using gas switch off the heat for a second. load replies (1)
tomcam|1 year ago
pjgalbraith|1 year ago
For reference it is how wok cooking is done and they use extremely hot pans/burners. If you're using gas switch off the heat for a second.