[jmdeon]

I cook over easy eggs a few times a week in my cast iron. Works great.

I've also done it in stainless steel and while it does work there's a bit more of a learning curve imo. Have to heat the pan first then add the oil at just the right heat (when a drop of water glides around but doesn't evaporate too fast).

All in all I'm glad I learned how to use and care for cast iron.