[mojosam]

It sounds like most commenters here have never had a rosin tater. When I was kid, a very popular, upscale restaurant called Planters Back Porch in seafood mecca Murrells Inlet, SC specialized in rosin taters. They were very good, enough for there to always be long lines to get in.

In case it’s not clear from the description, after removing the potato from the rosin, and wrapping in paper, the thin layer of remaining rosin quickly solidifies into a hard shell, so you can then cut through it to get access to the flesh of the potato without accidentally eating rosin.

[1attice]

Yes. This comments section is peak HN. A lot of speculation by people with absolutely zero experience or data.

The article is admittedly tare on the _differences in outcome_, over and against more conventional methods, which I think drives a lot of the speculation here, but approached with curiosity, this becomes, "hmm, I wonder what, if any, the benefits might be?" instead of, "you could definitely replicate this with canola and also btw I solder with rosin"