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casta | 1 year ago
We did solve the problem in a much easier way though. We do have 40 recipes we usually cycle through. I wrote them in a spreadsheet and marked them based on who can cook them, if it's brunch, lunch or dinner, quick or elaborate, summery or wintery.
Then in another sheet I just create a list of those recipes/dishes picked randomly based on the day of the month.
If we start the discussion "what do we eat tonight", I can just open the spreadsheet. 99% of the time proposing the option for that day on the sheet gives us closure and we're done.
thedanbob|1 year ago
scotty79|1 year ago
aeroevan|1 year ago
ozim|1 year ago
unknown|1 year ago
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prmoustache|1 year ago
Also, what about that "who can cook them" column in that spreadsheet? Obviously there are personal prefs but you guys have the recipe stored, surely anyone can cook it.
swiftcoder|1 year ago
In a very general sense, yes, but people have varying competencies/preferences in the kitchen.
Some people have more patience/precision for baking, some people don't think twice about handling raw meat, some people put in the time to learn fancy knife skills and can dice an onion in half the time...
I have found it works very well to divvy up the complicated cooking by skill/preference (though obviously everyone in the house can churn out a pasta dish if the need arises).
casta|1 year ago
For the "who can cook them" in the spreadsheet, I guess it's just a matter of what we're used to cook. I'm from Italy, she's from Malawi, I'm sure I could cook 'nsima and she could cook polenta.