To my enormous relief, the Samsung stove that came with our house gets this right - even covered in water the controls still work. I was previously dead-against induction just because I couldn't find a good quality stove-top with physical buttons, to the point where I'd already budgeted replacing it with gas when we bought the house. I don't know how they've done it, but it's the only one I've ever used that manages. (For comparison, the high-end Miele and cheap-and-cheerful non-branded ones I've used in various rental houses over the last 20 years have all had exactly the problem you describe above).
pcl|1 year ago
My two gripes about induction are the touch controls they typically ship with and the inability to roast peppers over an open flame. But the incredible temperature response makes up for both IMO.