Many negative comments here, but the notion that food might be less nutritious is certainly interesting and worth exploring, even if this article isn’t the end all be all. As mentioned in there, apples are sold up to a year old, and I know the same is done with potatoes. We have global issues with soil quality and depth, produce is selected for transport instead of taste (which is why grocery store tomatoes are gross but garden tomatoes are amazing) and other practices like breeding chicken that grow twice as fast as they used to.
No comments yet.