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sumosudo | 1 year ago

What's the cooking time?

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Cthulhu_|1 year ago

> Professor Williams added, "I don't think it's useful as pasta, sadly, as it would overcook in less than a second, before you could take it out of the pan."

lupusreal|1 year ago

Maybe you could just wave it through the steam.

Mistletoe|1 year ago

Al dente is three seconds.