You're right, but there are a couple of key points you are missing:
1. (And this is the most important) we literally have a solution to it not being safe.
2. When things are unsafe, we (generally) make sure that people are properly educated about the risks. The people pushing raw milk are doing the exact opposite.
3. When something is unsafe, we try to figure out how to make it safe or find an alternative (see 1)
I had been largely oblivious to raw milk until just a few weeks ago when someone suggested I look into it.
From what I can tell, raw milk per se is not likely to be problematic, but problems can get injected if the cows and/or general milking operation are not handled well. Pasteurizing milk could plausibly be seen as a quick fix to not have to deal with such things well. On the other hand, who would I trust to actually handle raw milk with excellence?
Sounds to me like low-temperature pasteurization might be the best compromise? Kills off what is harmful, but supposedly retains more of the original nutrients?
Yes, but it’s voluntarily and unnecessarily unsafe. It’s like scuba diving without a timer. You can do that, but it’s a dumb idea when the alternative is right there and widely available.
Swimming without a life preserver kills a lot more people than raw milk; should the government mandate that anybody going in the water wear one?
Most people would probably reject that; they know how to swim and the government should butt out of it. From my personal perspective, informed by my background as a lifeguard and competitive swimmer, I dispute the swimming ability of most of the general public who claim they can swim. Most people who claim they "can swim" are just barely capable of not drowning under ideal conditions. Mandating life preservers for anybody who jumps into a lake or pool would without a shred of doubt save many lives every year. But should that really be done? Is protecting people from themselves really what we should be prioritizing before all else? Sometimes we should let people enjoy things, even if it may kill them.
Symptoms of foodborne illness usually include:
Vomiting, diarrhea, and abdominal pain
Flu-like symptoms such as fever, headache, and body ache
While most healthy people will recover from an illness caused by harmful germs in raw milk – or in foods made with raw milk – within a short time, some can develop symptoms that are chronic, severe, or even life-threatening. If you or someone you know becomes ill after consuming raw milk or products made from raw milk – or if you are pregnant and think you may have consumed contaminated raw milk or cheese – see a healthcare professional immediately.
The Dangers of Listeria and Pregnancy
Pregnant women run a serious risk of becoming ill from the germ Listeria, which is often found in raw milk and can cause miscarriage, or illness, or death of the newborn baby. If you are pregnant, drinking raw milk — or eating foods made from raw milk — can harm your baby even if you don’t feel sick.
Raw Milk and Serious Illness
Symptoms and Advice
Also note that "often found in raw milk" is only kind of accurate. We've never detected lysteria on our dairy. Both our environmental swabs and raw milk cheese samples have always been negative.
We'd consider it a serious problem if we detected it anywhere (drains, door sills, etc).
On the contrary, I would put raw milk pretty near the top of the list. Definitely in the top 50%. Especially if you scale it by actual harm done, as most dangerous things don't cause that much harm as people are cautious of them and handle them carefully.
nerdjon|1 year ago
1. (And this is the most important) we literally have a solution to it not being safe.
2. When things are unsafe, we (generally) make sure that people are properly educated about the risks. The people pushing raw milk are doing the exact opposite.
3. When something is unsafe, we try to figure out how to make it safe or find an alternative (see 1)
tjr|1 year ago
From what I can tell, raw milk per se is not likely to be problematic, but problems can get injected if the cows and/or general milking operation are not handled well. Pasteurizing milk could plausibly be seen as a quick fix to not have to deal with such things well. On the other hand, who would I trust to actually handle raw milk with excellence?
Sounds to me like low-temperature pasteurization might be the best compromise? Kills off what is harmful, but supposedly retains more of the original nutrients?
kstrauser|1 year ago
lupusreal|1 year ago
Most people would probably reject that; they know how to swim and the government should butt out of it. From my personal perspective, informed by my background as a lifeguard and competitive swimmer, I dispute the swimming ability of most of the general public who claim they can swim. Most people who claim they "can swim" are just barely capable of not drowning under ideal conditions. Mandating life preservers for anybody who jumps into a lake or pool would without a shred of doubt save many lives every year. But should that really be done? Is protecting people from themselves really what we should be prioritizing before all else? Sometimes we should let people enjoy things, even if it may kill them.
andrewstuart|1 year ago
Symptoms of foodborne illness usually include: Vomiting, diarrhea, and abdominal pain Flu-like symptoms such as fever, headache, and body ache
While most healthy people will recover from an illness caused by harmful germs in raw milk – or in foods made with raw milk – within a short time, some can develop symptoms that are chronic, severe, or even life-threatening. If you or someone you know becomes ill after consuming raw milk or products made from raw milk – or if you are pregnant and think you may have consumed contaminated raw milk or cheese – see a healthcare professional immediately.
The Dangers of Listeria and Pregnancy Pregnant women run a serious risk of becoming ill from the germ Listeria, which is often found in raw milk and can cause miscarriage, or illness, or death of the newborn baby. If you are pregnant, drinking raw milk — or eating foods made from raw milk — can harm your baby even if you don’t feel sick. Raw Milk and Serious Illness Symptoms and Advice
BenjiWiebe|1 year ago
We'd consider it a serious problem if we detected it anywhere (drains, door sills, etc).
Ferret7446|1 year ago