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Attummm | 1 year ago

To add to your point.

The food industry, like any other industry, focuses on numbers. Consumer spending favors new varieties of fruit with sweeter taste (e.g., increased glucose/fructose content). This process has led to our current comical situation where fruit, which is perceived as natural, has become unfit for consumption by animals.

>Fruits have gotten too sweet for some animals and zookeepers have had to find alternative foods.

https://weather.com/news/news/2018-10-03-fruit-so-sweet-zoo-...

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