[Simon_ORourke]

> We were recently in Portugal. There's a ton of trendy food spots with prices near what we'd pay in HCOL U.S., but there's a ton of really local, mom 'n pop places, with absolutely incredibly prices, and they're incredibly appreciative of your business.

I hear that - last time I was in Lisbon I got breakfast in one of those kind of places and had to ask the cashier if they made a mistake with the change and had given me back too much. Like literally, they could have charged double I would have accepted it as a fair price for a nice meal.