[rmosolgo]

Meanwhile, there's been an alternative storyline prioritizing other goals: low maintenance, high fertility, good yield on a grass-based or all-grass diet, high portion of milk solids. These genetics are also available on ice, for example, from New Zealand: https://licnz.com/products-services/lic-cow-breeds/

Nearish to me, there's a world-class cheese dairy that's making it work: https://www.meadowcreekdairy.com/herd

At my farm, I milk three cows from that herd and distribute the milk and cheese to family, friends, and neighbors. We all agree it's delicious but it's hard to say whether it's the breed, the diet, or the freshness.