[metta2uall]

Do you realise how much more energy is required for commercial egg production compared to peas? Plus peas aren't given antibiotics. And whisking an egg is also a processing stage.

https://ourworldindata.org/food-choice-vs-eating-local

[sQL_inject]

Consider a kg of eggs is substantially more nutritionally dense than peas and has nearly double the calories.

Enjoy your processed pea foam baked goods, I'll stick with eggs.

[metta2uall]

The vast majority of people can meet all their nutritional needs with peas & other vegan foods. Plus, the extra calories & cholesterol in eggs is actually detrimental to many people's health. Peas also have beneficial nutrients like fibre which is absent in eggs.

[bobthepanda]

Eggs are used in the same way (whipped egg whites) but the amount of egg white used in a whole cake or bread or whatever is so small it’s not a meaningful contribution to the nutrition.

[aziaziazi]

Enjoy your eggs as you wish, but consider your first argumentation also involved ethics and waste management. Pees doesnt pee (sorry couldn’t resist).